The thoughts and works of a caffeine addicted artist!
Friday, June 13, 2008
Column Week 19
I have been eyeing up these brightly coloured peppers sitting in my fridge for days now and Wednesday night I finally scooped them up and found time to sketch them in my journal. On Thursday I sliced them in half and stuffed them with a little flash fried, finely sliced bacon, chicken and mushrooms, topped them with a modest chunk of strong cheddar and popped them in the oven for around 15 mins. I served them with penne pasta in a tomato and basil sauce.
For dessert I treated myself to a couple of the beautiful handmade chocolates I'd purchased in the new sweet shop 'Chocolate Haven' just opened on Chatteris High Street.