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Monday, June 22, 2009

Sporting Eggs

A couple more spreads from my daily journal.
The pheasant eggs taste superb, like a chicken egg only the look much prettier with their duck egg blue shells.


Margaret Ann said...

MMMM...such serene little zen-like eggs! Sooo pretty! :)

Joan Sandford-Cook said...

Well done Harry. Our little Elisha has been chosen to represent her school in a local region event in both 150 yards and long jump. She came second in the trials with her year and the one above combined. She's so tiny but can run like the wind.